Buffet Menu 1

Hors D’Oeuvres

 Spring Rolls with Chilli Sauce

 Thai Meatballs with a Sesame Sauce

 Variety of Sushi Rolls

 Chicken Satay with a Terriyaki Dip

 Grilled Cajun Shrimp with a Chipotle Pepper Dip

Buffet

 Szechuan Vegetarian and Beef Stir Fry Station

 Coconut Red Curried Chicken

 Baked Black Pepper Salmon with a Lime Sauce 

 Basmati Rice and Corn 

 Pad Thai Noodle Salad

 Mango and Pepper Salad with an Avocado Oil Vinagrette

 Marinated Artichokes 

 Mesclun Baby Greens Salad with an Assortment of Dressings 

 Fresh Baguettes, Breads and Butters

Dessert

 Variety of Cakes and Cheese Cakes

 Mountain of Fresh Fruits with a Chocolate Fondue

 Variety of Squares 

 Coffee and Tea Station 

*All veggies and cuts of meat are of a Premium grade and organic when possible.*