Buffet Menu 1
Hors D’Oeuvres
Spring Rolls with Chilli Sauce
Thai Meatballs with a Sesame Sauce
Variety of Sushi Rolls
Chicken Satay with a Terriyaki Dip
Grilled Cajun Shrimp with a Chipotle Pepper Dip
Buffet
Szechuan Vegetarian and Beef Stir Fry Station
Coconut Red Curried Chicken
Baked Black Pepper Salmon with a Lime Sauce
Basmati Rice and Corn
Pad Thai Noodle Salad
Mango and Pepper Salad with an Avocado Oil Vinagrette
Marinated Artichokes
Mesclun Baby Greens Salad with an Assortment of Dressings
Fresh Baguettes, Breads and Butters
Dessert
Variety of Cakes and Cheese Cakes
Mountain of Fresh Fruits with a Chocolate Fondue
Variety of Squares
Coffee and Tea Station
*All veggies and cuts of meat are of a Premium grade and organic when possible.*