Tuesday
Feb222011

Buffet Menu 1

Hors D’Oeuvres

Spring Rolls with Chilli Sauce

Thai Meatballs with a Sesame Sauce

Variety of Sushi Rolls

Chicken Satay with a Terriyaki Dip

Grilled Cajun Shrimp with a Chipotle Pepper Dip

 

Buffet

 Szechuan Vegetarian and Beef Stir Fry Station

Coconut Red Curried Chicken

Baked Black Pepper Salmon with a Lime Sauce 

Basmati Rice and Corn 

Pad Thai Noodle Salad

Mango and Pepper Salad with an Avocado Oil Vinagrette

Marinated Artichokes 

Mesclun Baby Greens Salad with an Assortment of Dressings 

Fresh Baguettes, Breads and Butters

 

Dessert

Variety of Cakes and Cheese Cakes

Mountain of Fresh Fruits with a Chocolate Fondue

Variety of Squares 

Coffee and Tea Station 

 

*All veggies and cuts of meat are of a Premium grade and organic when possible.*