Buffet Menu 2

Hors D’Oeuvres

Crab Stuffed Mini Pastries

Swedish Meatballs 

Variety of Sushi Rolls

Grape Tomato, Basil and Provolone Kebabs

Grilled Cajun Shrimp with a Chipotle Pepper Dip



AAA Beef Tenderloin with a Madeira Wine Sauce

Baked Black Pepper Salmon with a Lime Sauce

Grilled Chicken with a Marsala Sauce 

PEI Double Whipped Potatoes 

Local Greens Salad with an assortment of Dressings

Traditional Caesar Salad

Marinated Artichokes with Mushrooms 

Sliced Tomatoes and Cucc’s topped with Feta Cheese and a Balsamic Reduction

Fresh Baguettes, Breads and Butters


Dessert Buffet Coffee and Tea Station


*All veggies and cuts of meat are of a Premium grade and organic when possible.