Tuesday
Feb222011

Buffet Menu 2

Hors D’Oeuvres

Crab Stuffed Mini Pastries

Swedish Meatballs 

Variety of Sushi Rolls

Grape Tomato, Basil and Provolone Kebabs

Grilled Cajun Shrimp with a Chipotle Pepper Dip

 

Buffet

AAA Beef Tenderloin with a Madeira Wine Sauce

Baked Black Pepper Salmon with a Lime Sauce

Grilled Chicken with a Marsala Sauce 

PEI Double Whipped Potatoes 

Local Greens Salad with an assortment of Dressings

Traditional Caesar Salad

Marinated Artichokes with Mushrooms 

Sliced Tomatoes and Cucc’s topped with Feta Cheese and a Balsamic Reduction

Fresh Baguettes, Breads and Butters

 

Dessert Buffet Coffee and Tea Station

 

*All veggies and cuts of meat are of a Premium grade and organic when possible.