Tuesday
Feb222011

Cocktail Menu

Hors d’Ouevres

Beef Tenderloin Kebabs with a Sherry Pepper Sauce

Cajun Black Tiger Shrimp with a Chipotle Pepper dip

Bacon Wrapped Scallops

Pumpernickel Bread with a Smoked Spinach Dip

Assorted Sushi Rolls

Wasabi Crusted Seared Sushi Tuna 

Avocado and Corn stuffed Tortillas topped with Jack Cheese

Spicy Jerk Chicken Kebabs

Foreign and Domestic Cheese Platter

Grape Tomato, Basil and Provolone Kebabs

Thai Meatballs 

Fresh Fruit Kebabs with a Swiss Chocolate Sauce