Tuesday
Feb222011

Sit Down Menu

Hot and Cold Hors d’Oeuvres

Bacon Wrapped Scallops

Grape Tomato, Basil and Provolone Kebabs

Spanakopita 

 

Salad

Spring Greens Julienne Salad with a Pink Peppercorn Dressing and Italian Crostini

 

Main Course

Crusted Beef Tenderloin with a Greg Norman Estates Cabernet Peppercorn Sauce

Rosemary Roasted Purple Parisienne Potatoes

Medley of Vegetables (green beans, yellow beans, baby carrots and snow peas)

 

Three Part Plated Dessert

Cheesecake with Raspberry Coulis

Chocolate Ganache

Fresh Berries with Swiss Chocolate Sauce

 

Late Night Snacks

Mediterranean Pizza

Three Cheese & Pepperoni Pizza

Fancy Mini Sandwiches

 

*All veggies and cuts of meat are of a premium grade and organic when possible.*